Ingredients
Cereals and cereal by-products, meat and animal derivatives, humectants, oils and fats, various sugars, emulsifiers, gelling and thickening agents, flavourants, colourants and preservatives.”
Typical Analysis
Per kg
- Crude Protein (g) 130 min
- Moisture (g) 180 max
- Crude Fat (g) 45 min
- Crude Fibre (g) 10 max
- Calcium (g) 10 max
- Phosphorous (g) 5 min
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